CULINARY – KAMEO ANTIPAROS

THE CULINARY EXPERIENCE AT KAMEO IS TRULY SOMETHING TO BEHOLD

BREAKFAST

Our complimentary breakfast is a true feast for the senses and a true Mediterranean delight. Our executive chef, Michail Miaris, with years of experience (see below), has crafted a breakfast menu that is both innovative and traditional, showcasing the best of local ingredients and island flavours.

Indulge in a freshly squeezed orange juice or a Greek coffee and enjoy a selection of pastries and breads, baked daily by our in-house pastry chef. For those who prefer a hot breakfast, we offer a variety of cooked-to-order options such as traditional Greek omelettes or Mediterranean shakshuka. KAMEO’s breakfast is a perfect start to a day of exploring the beautiful island of Antiparos.

You can have your breakfast in our beautiful sea front terrace with impeccable service or if you prefer, we will be happy to get it to your room balcony.

HONEYMOONERS & ROMANTIC PRIVATE DINNERS

Greece is a beloved honeymoon destination as well as couples, known for its rich culture, culinary delights, and breathtaking romantic sunsets. At Kameo, we invite newlyweds and those who are searching for romantic getaway to indulge in quality time together and create lasting memories. We understand the importance of privacy during your special trip, and offer a variety of amenities to enhance your stay, such as intimate private candlelit dinners or a picnic package to take away with a cover and wine. Let us take care of the details so you can focus on cherishing this special time as newlyweds. This package offers everything you need for a perfect romantic evening.

DAY ON THE BEACH PICKNICK PACKAGE

Experience the ultimate in island luxury with our take-away picnic package at KAMEO hotel, perfect for a day on the secluded and beautiful Despotiko beach. Our package includes everything you need for a day of relaxation and indulgence. You’ll find a basket filled with fresh fruits and refreshments. Sip on a chilled beer, and enjoy the scenery.

This is the perfect way to spend a day on one of the most beautiful beaches in the island and make memories that will last a lifetime. Don’t miss out on this one-of-a-kind experience.

ABOUT OUR CHEF: MICHAIL MIARIS

Michail Miaris is an experienced chef with a background in Mediterranean and international cuisine. He has worked in restaurants and luxury hotels and yachts around the world, including famous Michelin-starred Les Restaurants De La Tour EIFFEL-ALLAIN DUCASSE, LE JULES VERVE. Miaris has a passion for using fresh, locally-sourced ingredients to create innovative and flavourful dishes. He has received numerous accolades for his work, including awards for culinary excellence. Miaris is also skilled in menu development and we encourage our guests to challenge him with their choices for private dinner new ideas.